top of page

Savory Rosemary-Glazed Venison Medallions


If you're looking to elevate your culinary experience and try something unique, venison is a delicious and lean meat that is worth exploring. In this recipe, we'll be preparing tender venison medallions with a savory rosemary glaze. This dish is perfect for a special occasion or when you want to impress your guests with a flavorful and elegant meal. Let's get started!


Ingredients:

- 1 lb (450g) venison loin or tenderloin

- 2 tablespoons olive oil

- 2 cloves of garlic, minced

- 1 tablespoon fresh rosemary, chopped

- 2 tablespoons balsamic vinegar

- Salt and pepper to taste


Instructions:

1. Preparing the Venison:

- Start by trimming any excess fat or silver skin from the venison loin. Cut it into thick medallions, around 1 inch (2.5 cm) thick.

- Season the medallions generously with salt and pepper on both sides.


2. Searing the Venison:

- Heat a skillet or frying pan over medium-high heat and add the olive oil.

- Once the oil is hot, carefully add the venison medallions to the pan. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust.

- Remove the venison from the pan and set it aside on a plate, leaving the drippings in the pan.


3. Making the Rosemary Glaze:

- In the same pan, add the minced garlic and chopped rosemary. Sauté them for about 1 minute until fragrant.

- Add the balsamic vinegar to the pan and stir well, scraping any browned bits from the bottom.

- Allow the vinegar to reduce for a minute or two until it becomes slightly syrupy.


4. Finishing the Venison:

- Return the seared venison medallions to the pan, coating them in the rosemary glaze.

- Cook the medallions for an additional 2-3 minutes on each side, basting them with the glaze until they reach your desired level of doneness.

- Remove the venison from the pan and let it rest for a few minutes before serving.


5. Serving:

- Arrange the venison medallions on a serving platter and drizzle any remaining rosemary glaze over the top.

- Garnish with fresh rosemary sprigs for an added touch of elegance.

- Serve the venison alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.


This recipe for savory rosemary-glazed venison medallions will take your taste buds on a delightful journey. The tender venison, seared to perfection, paired with the aromatic rosemary glaze, creates a truly memorable dish. Enjoy this elegant and flavorful meal for a special occasion or whenever you're in the mood for a culinary adventure.

0 views0 comments

Recent Posts

See All

Comments


bottom of page